Xanthan Gum （CAS: 11138-66-2）
- Packing 25kg/bag
- Molecular formula C8H14Cl2N2O2
Introduction
| Xanthan gum Basic information |
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| Product Name: | Xanthan gum |
| Synonyms: |
Gum xanthan |
| CAS: | 11138-66-2 |
| MF: | C8H14Cl2N2O2 |
| MW: | 241.11496 |
| EINECS: | 234-394-2 |
| Product Categories: | -;Food & Feed ADDITIVES;Food additives;Mud Drilling Chemicals;Oil drilling Chemicals;API;thickener |
| COA: | Click here for your review or download. Pls contact us if you need more details or other specifications. |
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| Xanthan gum Chemical Properties |
| solubility | Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. |
| Merck | 14,10057 |
| Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. |
| CAS DataBase Reference | 11138-66-2(CAS DataBase Reference) |
| EPA Substance Registry System | Xanthan gum(11138-66-2) |
| Safety Information |
| Safety Statements | 24/25 |
| WGK Germany |
1 |
| HS Code | 32139000 |
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| MSDS Information |
| Provider | Language |
|---|---|
| Xanthan gum | English |
| SigmaAldrich | English |
| Xanthan gum Usage And Synthesis |
| Description |
Xanthan Gum is a long chain polysaccharide, which is made by mixing fermented sugars (glucose, mannose, and glucuronic acid) with a certain kind of bacteria. It is mainly used to thicken and stabilize emulsions, foams, and suspensions. Xanthan gum is widely used as a food additive to control the rheological properties of a wide range of food products. In manufacturing, xanthan gum is used as a thickening and stabilizing agent in toothpastes and medicines. It is used to make medicine for lowering blood sugar and total cholesterol in people with diabetes. It is used as a laxative. Xanthan gum is sometimes used as a saliva substitute in people with dry mouth (Sjogren's syndrome). |
| Chemical Properties | viscosity of 1% solution 1,200-1,600 mPas |
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